*The information contained in this pack has been taken from Module 2 of my online course, Skills for Growing, so if you have purchased this course, or just Module 2, you will already have the information. For any queries, please email anna@charlesdowding.co.uk

Please note, this is a digital product and only accessible via the website. It is not downloadable.*

This knowledge pack is about skills for successful propagation. It covers how to save or buy seeds, how to sow them, and how to then transplant the plants. I explain whether to sow under cover or outside, and also how to multisow in module cells.

Sow in nine out of twelve months

Being consistently good at propagation is a vital part of having fresh and stored harvests throughout the year. You can sow in nine out of twelve months. This helps to keep your beds full with succession sowings. Much of what you grow after midsummer and through autumn is from second sowings.

Features of successful plant raising

There are three main aspects:

1. Using top quality seeds.
2. Using suitable trays, according to each vegetable you sow.
3. Sourcing a really good compost for filling trays, and also pots, whichever type you are using.

The compost

You can either buy compost for propagation, or you can make it. Purchased composts vary a lot, even with the same brand name and description. While with homemade, you know what’s in there. I recommend some proprietary brands.

Why compost, not soil? Compost has a fine crumb structure, good aeration and decent drainage. Although soil may be great for plants in beds, it is often dense and wet in cells and pots.

1. A compost that is good for propagation has four qualities. In order of importance they are:
2. Being nutrient dense
3. Having good drainage
4. Being able to old moisture
5. Being weed free

I cover these details in this YouTube video, published in January 2023.

Transplanting

I use this word, because if one says planting, sometimes that’s thought to be ‘putting seeds in the ground’. For which I reserve the word sowing.

An important bit of knowledge you’ll learn in this section is the size of transplant, for ease of planting and good results. My method is about raising small but strong transplants. Then setting them in the ground when they are as little as three weeks old. Sometimes less, and sometimes more, depending on which vegetable it is, and also on the time of year.

I show you the use of my long-handled dibber. This easily and quickly makes holes to set plants in deep. Spacing is regular and harvests are higher. Plants are cosily together (‘companion planting’), and well supported by going in deep. Having the stems all below ground level is an important part of successful transplanting.

Knowledge pack contents – includes text, photos and video:

• Seeds and seed saving
• How to propagate strong seedlings
• The benefits of multisowing
• Transplant or sow direct